In the heart of Paris, Guillaume Sanchez and his team practice a unique and sincere author's cuisine. An uncompromising experience, rooted with kindness in the French terroir.
You will taste a contemporary French cuisine freed from its certainties and obligations, mixing the oldest culinary practices with the technologies of the present.
The chef and his team like to believe that today's cuisine should be a free and lasting expression of its terroir, carried by the seasons and redrawn through the healing and wounds of our environment.
A committed post-cooking, human and on its guard, ensuring to serve you the best product at the best of its moment.
Chef Guillaume Sanchez's cocktails are the result of research and development carried out constantly within the framework of his gourmet restaurant. This permanent research focuses in particular on fermentation, seasonality and the French terroir. The first cocktails offered are reinterpretations of the best sellers of the French bar world (Mojito, Cosmo, Gin tonic, Sex on the Beach, Bloody Mary) revised according to seasonal products from the French terroir, to the taste of the time ( zero added sugar, organic farming) and the principle of their conservation.
Distribution in ready-to-drink bottles makes this product made in France, resulting from gastronomic research, accessible to as many people as possible, without any manipulation other than opening the bottle and serving very cold!
Our last book " Post-Cuisine " by Guillaume Sanchez
In pre-order to be picked up at the restaurant from October 21st in preview and autographed by the chef Guillaume Sanchez.
Price 39,90 €.
Privatization
Gift
Let yourself be tempted by a gastronomic and unique stopover at the NESO restaurant of Chef Guillaume Sanchez in Paris!
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For any request for a custom-made box, please contact us directly by email nesorestaurant@gmail.com.